Our Menu

Lard spread, pickled cucumbers, dark bread.

Fries, bacon, aioli sauce, parmesan.

White sausage baked with mustard and horseradish, bread.

Pan-fried potato dumplings, bacon, onion, smoked cottage cheese.

Roasted plums wrapped in bacon.

Burrata, tomato chutney, arugula, sunflower seeds, toast.

Slices of smoked sheep cheese baked on potato pancakes, cranberry.

Eggplant, zucchini, tomatoes, onion, chickpeas, herbs, cheese, sunflower seeds.

Premium beef, pickles, mustard, onion, egg yolk, bread.

Lettuce, chicken livers, bacon, onion, plums, raspberry vinaigrette.

Romaine lettuce, chicken, bacon, croutons, parmesan, Caesar sauce.

Prawns, chilli, butter, wine, garlic, wakame with sesame, baguette.

Served Monday to Friday. Please ask the staff.

From May to October. Young beet cold soup with egg.

Cooked with beetroot, served with half a dozen homemade dumplings filled with meat.

Chicken and beef broth served with half a dozen homemade kołduny dumplings.

Cooked on smoked meat and porcini mushrooms, served with white sausage and egg.

Kopytka, chicken livers, bacon, mushrooms, onion, wine, butter, parmesan.

Kopytka, chicken, spinach, bay boletes, cream, parmesan.

Kopytka, pork tenderloin, porcini mushrooms, onion, truffle oil, parmesan.

The seasonal addition changes with the time of year — please ask the staff.

Pappardelle, burrata, eggplant, sun-dried tomatoes, basil pesto, cherry tomatoes.

Black tagliatelle, tiger prawns, mussels, peppers, tomatoes, parsley, onion, wine, garlic, parmesan.

Shake with espresso, ice cream and milk.

Lime, sugar, mint, sparkling water, ice.

Water served in a siphon, freshly carbonated.

Iced tea.

Energy drink.

Orange, grapefruit, apple, blackcurrant.

Brightness flows from nature.